Americans waste almost 25% of all the food produced in the U.S each year

“According to the USDA, Americans waste almost 25% of all the food produced in the U.S each year.”

“According to the USDA, Americans waste almost 25% of all the food produced in the U.S each year.”

Food Reference Website

Source:

Food Reference Website

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Provision of services / personnel

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Food security and nutrition

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Food & beverage