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Agriculture, aquaculture and forestry

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Global Hand Principles

Standards

Global Hand is in the process of developing a set of principles and values to ensure that aid given is good aid.

Standards

Resultitem_standards

Global Hand Standards introductory page

Livestock Emergency Guidelines and Standards (LEGS)

2011-08-11_1638

Livestock Emergency Guidelines and Standards (LEGS) are a set of international guidelines and standards for the design, implementation and assessment of livestock interventions to assist people affected by disasters. LEGS is based on three livelihoods objectives: Providing immediate assistance to...

Food Sustainability: a Guide to the Private Sector

2011-09-16_1608

A practical and illustrative guide for businesses that presents sets of inspirational examples of how companies can contribute to sustainable food production and supply. Examples cover various sectors and show actions of small companies as well as multinational corporations from around the world. ...

Heifer's Cornerstones for Just and Sustainable Development

2011-09-08_1245

Heifer's Cornerstones for Just and Sustainable Development reflect the sustainable development principles utilised by Heifer International. Heifer is a development agency that aims to alleviate poverty by providing appropriate livestock and training to small-scale farmers worldwide.